Gordon Ramsay Tomato Relish Recipe
Gordon Ramsay tomato relish is like turning your kitchen into a symphony of flavors. I remember the first time I made it; I was drowning in store-bought relishes that tasted more like sugar bombs than anything natural. Then I discovered Ramsay’s approach — balancing sweetness with tanginess, all while using fresh ingredients. This relish isn’t just about slapping something on a burger; it’s about crafting a condiment that elevates every bite. Whether you’re doing a last-minute barbecue or simply want to jazz up your sandwiches, this recipe saves time and ensures your flavors pack a punch!
Recipe at a Glance – gordon ramsay tomato relish
Gordon Ramsay Tomato Relish
Ingredients
Equipment
Method
- Preheat your air fryer to 180°C (356°F).
- In a bowl, mix the chopped tomatoes, onions, garlic, olive oil, brown sugar, apple cider vinegar, and mustard seeds. Season with salt and pepper.
- Pour the mixture into the air fryer basket. Cook for 15-20 minutes, stirring halfway through to prevent burning.
- When it’s thick and fragrant, let it cool before transferring to a jar. This relish is fab for burgers and sandwiches!
Nutrition
Notes
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Ingredients List
For a delicious Gordon Ramsay tomato relish, you’ll need: 500g ripe tomatoes, chopped; 100g onions, finely diced; 1 garlic clove, minced; 1 tablespoon olive oil; 50g brown sugar; 100ml apple cider vinegar; 1 teaspoon mustard seeds; salt and pepper to taste. Fresh herbs like basil or parsley can really add a nice touch, but that’s optional.
Step-by-Step Air Fryer Instructions
- Preheat your air fryer to 180°C (356°F).
- In a bowl, combine the chopped tomatoes, onions, garlic, olive oil, sugar, vinegar, mustard seeds, and season with salt and pepper.
- Pour the mixture into the air fryer basket. Cook for 15-20 minutes, stirring halfway through to avoid burning.
- Once it’s thick and fragrant, let it cool before transferring to a jar. This relish is fantastic for burgers and sandwiches!
Nutrition Facts and Health Benefits
Per Serving Breakdown
A typical serving of homemade tomato relish contains about 50 calories, 0g fat, 12g carbs, and 1g protein. Tomatoes are loaded with antioxidants, especially lycopene, which supports heart health. Plus, the vinegar adds a nice tang and aids digestion.
Compared to Store-Bought
Store-bought relishes can have a lot of preservatives and sugar. Making Gordon Ramsay style tomato relish at home uses fresh ingredients and gives you control over the sweetness. You’ll enjoy a fresher taste and fewer additives—that’s a win!
Tips for Perfect Relish
Common Mistakes to Avoid
One frequent mistake is cooking too fast; you want to let those flavors develop slowly. Keep an eye on the heat! If it’s too high, the sugars could burn. Ensure your tomatoes are ripe; using undercooked ones can result in a dull relish.
Time-Saving Hacks
Chop your veggies the night before to save time, or use a food processor for a quick chop. If you’re in a hurry, you can cook it on the stovetop instead—just keep stirring for about 30 minutes at medium heat.
Variations and Pairings
Regional U.S. Twists
Add some chopped jalapeños for a spicy kick or try balsamic instead of regular vinegar for a sweeter, richer flavor. Some areas enjoy adding maple syrup for a special twist. Feel free to experiment—find what you love!
Best Side Dishes
This tasty relish pairs perfectly with grilled meats and can elevate any cheese platter. Use it on hot dogs, or as a topping for grilled veggies. For more special occasions, it shines on a charcuterie board or as a condiment alongside tomato relish.
Step-by-Step Video: Gordon Ramsays Relish Recipe is the PERFECT Pizza Sauce
FAQ – gordon ramsay tomato relish
How does Gordon Ramsay make tomato relish?
Ramsay simmers chopped tomatoes with vinegar, sugar, onions, and spices for a sweet-tangy condiment; adapt to air fryer for U.S. home cooks using common groceries.
Can I can Gordon Ramsay tomato relish for storage?
Yes, water bath can jars for 10 minutes after boiling; safe for pantry up to a year per USDA guidelines.
Is tomato relish keto-friendly?
Traditional has sugar/carbs (37g/100g); make keto by swapping sugar for erythritol, reduces to ~5g net carbs.
What’s the best way to serve Ramsay’s tomato relish?
Top burgers, sausages, cheeseboards, or cheeseburgers; pairs with American BBQ staples.
How long does homemade tomato relish last?
Fridge: 2-4 weeks; canned: 12 months unopened. Check for mold.
Before you start cooking…
Nailing down Gordon Ramsay’s tomato relish has been a game-changer for my cooking repertoire. The moment you dip into that jar and get a whiff of those vibrant, tangy aromas, you’ll feel like a kitchen rockstar. Picture it — a luscious spread that brings out the juiciness of your burgers or the zing in your grilled veggies, adding a jolt of flavor that leaves your guests begging for the recipe. Trust me, when you’ve finally perfected this, you’ll understand the thrill of creating something that tastes so good, it feels like you’ve been let in on a delicious secret. Now it’s your turn — make it bold, make it yours.
