Gordon Ramsay Tomato Butter Sauce Recipe
Gordon Ramsay tomato butter sauce is a game-changer for any home cook. The velvety texture, rich tomato flavor, and buttery finish make this sauce sing! I used to slap some spaghetti with a canned sauce and call it a day. But once you realize how simple, quick, and downright beautiful this sauce is, you’ll never look back. Seriously, it’s a one-way ticket to flavor town, all while saving you time in the kitchen. Plus, who can resist the aroma of garlic and tomatoes mingling on the stove? Grab your ingredients and let’s make a sauce that’ll have your friends begging for the recipe!
Recipe at a Glance – gordon ramsay tomato butter sauce
Gordon Ramsay Tomato Butter Sauce
Ingredients
Equipment
Method
- Preheat your air fryer to 180°C (350°F).
- Melt the butter in a skillet over medium heat, then add the onion and cook for about 5 minutes until soft.
- Add the minced garlic and sauté for an additional minute.
- Stir in the canned tomatoes, salt, and pepper.
- Transfer the mixture to your air fryer basket and cook for 12–15 minutes.
- Add the fresh basil just before serving.
Nutrition
Notes
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Ingredients List
To create a fantastic version of Gordon Ramsay’s tomato butter sauce, gather these ingredients:
- 400 g canned tomatoes
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- A handful of fresh basil, chopped
Tip: Fresh herbs make a big difference—don’t skip them!
Step-by-Step Air Fryer Instructions
- Preheat your air fryer to 180°C (350°F).
- In a small skillet, melt the butter over medium heat. Add the onion and cook for about 5 minutes, until soft.
- Add the garlic and sauté for another minute.
- Stir in the canned tomatoes, along with salt and pepper.
- Transfer everything to your air fryer basket and cook for 12-15 minutes.
- When it’s done, add the fresh basil just before serving.
Remember: Watch the sauce’s consistency; if it thickens too much, splash in a bit of water.
Nutrition Facts and Health Benefits
Per Serving Breakdown
This creamy tomato butter sauce has about 200 calories per serving, making it a rich yet reasonable choice for indulgent meals. It’s loaded with healthy fats from the butter and vitamins from the tomatoes.
Advice: Keep an eye on your portion sizes; a little goes a long way!
Why It’s Diet-Friendly
This sauce can fit into almost any diet with minor tweaks. Swap low-fat butter or olive oil to lower the calories while keeping the flavor. Tomatoes are rich in antioxidants that benefit your health.
Pro Tip: If you’re watching carbs, try serving it over zucchini noodles or cauliflower rice instead of pasta.
Tips for Perfect Results
Common Mistakes to Avoid
A common mistake is burning the garlic! To prevent a bitter taste, add it just a minute before the tomatoes go in. Also, don’t skimp on seasoning; an under-seasoned sauce can taste bland.
Tip: Always taste and adjust your seasoning before serving!
Time-Saving Hacks
If you want this sauce quickly, use crushed tomatoes instead of whole; they cook faster. Prepare a batch and freeze it for future meals. Just reheat on the stovetop or microwave when you’re ready.
Quick Fix: If you’re really pressed for time, a can of tomato soup can be a shortcut; just add butter and garlic for a similar flavor.
Delicious Variations
American Regional Twists
Add Southern flavors with a touch of smoked paprika and a bit of hot sauce for some zing. Feeling Italian? Toss in a splash of red wine while sautéing.
Creative Note: Experiment with different herbs—oregano can add a nice touch!
Pairing Ideas
This sauce goes great with a variety of dishes. Mix it with pasta for a classic meal, spread it on grilled chicken, or use it as a dipping sauce for garlic bread.
Serving Suggestion: Drizzle it over roasted vegetables for a healthy, tasty addition.
Frequently Asked Questions
Can I make Gordon Ramsay’s tomato butter sauce in advance?
Of course! This sauce actually improves after sitting in the fridge for a day. Just reheat it gently to keep its flavor.
What pasta works best with this sauce?
Almost any type works well, but spaghetti or penne are classic picks. They hold onto the sauce perfectly.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to two months. Just thaw and reheat!
Step-by-Step Video: Gordon Ramsay’s Roasted Creamy Tomato Soup (Fresh Tomatoes)
FAQ – gordon ramsay tomato butter sauce
Can I make Gordon Ramsay’s tomato butter sauce in advance?
Absolutely! This sauce actually gets better after sitting in the fridge for a day. Just reheat gently to preserve its flavor.
What pasta works best with this sauce?
Most types work wonderfully, but spaghetti or penne are classic choices. They hold onto the sauce beautifully.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to two months. Just thaw and reheat!
What’s in Gordon Ramsay’s tomato butter sauce?
Core ingredients include canned tomatoes, butter, garlic, and onion—simple yet flavorful.
Can I make it in an air fryer?
Yes, you can prepare it in 20 minutes at 350°F, ideal for quick cooking.
Is it healthy for keto or low-carb diets?
It has low net carbs but monitor the butter; sub half-and-half for a lighter option.
How long does it last in the fridge?
It lasts 3-5 days in an airtight container and can be frozen for up to 3 months.
What pasta pairs best?
Spaghetti or rigatoni work well, widely available at most U.S. grocery stores.
Before you start cooking…
Getting that sauce right feels like the culinary equivalent of hitting a home run. You’ve taken the leap into a realm where every bite bursts with flavor, and the buttery richness elevates anything it touches. Your kitchen will smell like a bustling Italian bistro, and you’ll feel accomplished, like a pro chef who’s just conquered a complex dish. You’ve transformed simple ingredients into something magical! Now it’s your turn — make it bold, make it yours.
