Gordon Ramsay Stuffed Chicken Legs Recipe
Gordon Ramsay stuffed chicken legs are a game changer in my kitchen. I remember the first time I tried to stuff chicken—let’s just say it was more of a mess than a masterpiece. But after a fiery lesson with Ramsay’s techniques, I came out on top, churning out legs that scream flavor and confidence. This recipe is easy to whip up, saving you time on busy evenings while still delivering crispy, golden delights that pack a protein punch and leave your guests impressed.
Recipe at a Glance – gordon ramsay stuffed chicken legs
Gordon Ramsay Stuffed Chicken Legs
Ingredients
Equipment
Method
- Preheat your air fryer to 190°C (375°F).
- In a bowl, mix spinach, cream cheese, Parmesan, garlic, salt, and pepper until well combined.
- Carefully stuff each chicken leg with the spinach mixture, ensuring you pack it tight but don’t overfill.
- Drizzle with olive oil for that crispy finish.
- Place the legs in the air fryer basket and cook for 25–30 minutes, making sure the internal temperature reaches 75°C (165°F). Flipping halfway helps with even cooking.
Nutrition
Notes
Love this recipe?
Give us 5 stars and comment!Gordon Ramsay Stuffed Chicken Legs Recipe
Ingredients List
To make these gordon ramsay stuffed chicken legs, you’ll need:
- 4 chicken leg quarters (about 1.2 kg)
- 200 g spinach, chopped
- 100 g cream cheese
- 50 g grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil for drizzling
Step-by-Step Air Fryer Instructions
- Preheat your air fryer to 190°C (375°F).
- In a bowl, mix together spinach, cream cheese, Parmesan, garlic, salt, and pepper until well combined.
- Carefully stuff each chicken leg with the spinach mixture, packing it tightly but not overfilling.
- Drizzle with olive oil for a crispy finish.
- Place the legs in the air fryer basket and cook for 25–30 minutes, ensuring the internal temperature reaches 75°C (165°F). Flip them halfway through for even cooking.
Nutrition Facts and Health Benefits
Per Serving Breakdown
Each serving of these stuffed chicken legs is packed with protein, offering about 40 g of protein per leg. The spinach brings iron and essential vitamins to the dish, while cream cheese adds creaminess, making your meal satisfying. It’s a low-carb choice, perfect if you’re mindful of your sugar intake.
Air Fryer vs. Oven Comparison
Air frying is faster and gives you that crispy skin without needing extra oil. Cooking in the oven takes longer, about 40–45 minutes at 200°C (400°F), which is useful for large batches. Nonetheless, the air fryer achieves that golden crunch much quicker. Just adjust cooking times based on your appliance and how crispy you enjoy your chicken.
Tips for Perfect Crispy Chicken
Common Mistakes to Avoid
Don’t forget the seasoning! You need to season the meat well, inside and out. Give each piece plenty of room in your air fryer; they need space for proper air circulation. Also, be careful not to overstuff the legs—keep it snug but manageable, so they close properly without leaking.
Time-Saving Hacks
Make your stuffing the night before, so it’s ready at dinner time. If you’re in a rush, go for pre-marinated chicken legs or use skinless thighs. They cook faster and retain that juicy goodness. And when you’re really pressed for time, you can use the microwave to pre-cook the chicken for a few minutes before air frying.
Delicious Variations and Sides
Southern BBQ Twist
Change the spinach for a BBQ mix with shredded chicken, cream cheese, and BBQ sauce. After stuffing them, brush the skins with more BBQ sauce before air frying for a smoky, sweet finish that is sure to impress!
Pairing Ideas
Enjoy stuffed chicken legs with a crisp garden salad or creamy mashed potatoes. A side of grilled corn or roasted vegetables brings color and crunch. Looking to elevate your meal? Whip up a homemade garlic aioli for dipping.
FAQ: Stuffed Chicken Legs
(Note: no FAQ content provided in data; section provided as placeholder.)
Step-by-Step Video: Ramsay’s Chicken and Poultry Recipes
FAQ – gordon ramsay stuffed chicken legs
How long to air fry Gordon Ramsay stuffed chicken legs?
Air fry for 20-25 minutes at 380°F until internal temperature reaches 165°F.
Can I use chicken breasts instead of legs?
Yes, you can use breasts, but pound them thinner as they dry faster than legs.
What’s the best stuffing for stuffed chicken thighs?
A mix of spinach, ricotta, and Parmesan provides a creamy and flavorful filling.
Is stuffed chicken legs keto-friendly?
Yes, they can be keto-friendly if you skip breadcrumbs and focus on the high-protein filling.
How to debone chicken legs for stuffing?
Cut along the bone, then slide the knife to remove the bone; it takes about 5 minutes per leg.
Can I make ahead and freeze?
Yes, you can stuff, wrap, and freeze them for up to 3 months; just thaw before air frying.
Before you start cooking…
There you have it—Gordon Ramsay stuffed chicken legs ready to shine on your dinner table! The aroma of crispy skin and savory stuffing will make your kitchen the place to be. This isn’t just a meal; it’s a celebration of flavor, texture, and the joy of getting it right. I’ve turned my kitchen into a haven of culinary victories, and now it’s your turn—make it bold, make it yours.
