Gordon Ramsay Strawberry Jam Recipe
Gordon Ramsay strawberry jam is not just a spread; it’s a revelation in a jar. The first time I made it, I stood there, spooning that vibrant concoction and couldn’t believe how fresh and flavorful it was. Forget the stuff from the grocery store—once you nail this recipe, you’ll understand the joy of homemade. We’re talking about capturing that summer sweetness in your own kitchen, giving you confidence to wow your family and friends. It’s not only time-saving but a whole lot easier than you think! Let’s dive in and spread some happiness, one toast at a time.
Recipe at a Glance – gordon ramsay strawberry jam
Gordon Ramsay Strawberry Jam Recipe
Ingredients
Equipment
Method
- Hulk the strawberries and cut them in halves. In a pot, combine strawberries, sugar, and lemon juice.
- Let it sit for about 30 minutes until the juices release. Then, heat over medium, stirring occasionally.
- Once boiling, reduce heat and simmer for about 15–20 minutes. Use a thermometer; aim for 105°C (220°F).
- Check for the set by placing a spoonful on a plate; it should wrinkle when pushed.
Nutrition
Notes
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Key Ingredients
To make Gordon Ramsay strawberry jam, you’ll need 500g of fresh strawberries, 400g of granulated sugar, and the juice from one lemon. Choose ripe strawberries for that natural sweetness. Avoid overripe berries to keep the texture just right.
Step-by-Step Instructions
First, hull the strawberries and cut them in half. In a pot, mix the strawberries, sugar, and lemon juice. Let it sit for about 30 minutes to let the juices come out. After that, heat it over medium, stirring occasionally. When it starts boiling, reduce the heat and let it simmer for about 15–20 minutes. Check the set by placing a spoonful on a plate; it should wrinkle when pushed. Use a thermometer; aim for 105°C (220°F).
Common Mistakes and Solutions
A mistake many people make is cooking at too high a temperature, which can lead to burnt jam. If that happens, reduce the heat immediately. Also, using anything but fresh strawberries can make the flavor lackluster. Always pick berries that are firm and juicy for the best results.
Storage Tips
Refrigeration Guidelines
Once your Gordon Ramsay quick strawberry jam stovetop is complete, allow it to cool to room temperature before putting it in sterilized jars. Refrigerate right away, and it should stay fresh for about 2–3 weeks. Make sure to seal the jars tightly to avoid spoilage.
Canning Methods
If you want your jam to last longer, consider canning it. Start by sterilizing your jars in boiling water for 10 minutes. Then fill them with hot jam, leaving about half an inch of headspace. Process them in a boiling water bath for about 10 minutes. This method can extend shelf life up to a year.
Nutrition and Health Benefits
Per-Serving Breakdown
Each tablespoon of homemade strawberry jam packs about 50 calories and is high in vitamin C. This jam is generally a healthier choice compared to many store-bought options, which often have preservatives. Enjoy it in moderation to keep your sugar intake balanced.
Advantages Over Store-Bought
Making your own jam gives you control over the sugar content and helps you avoid artificial preservatives. Plus, it tastes fresher and brings a satisfying sense of accomplishment. You can adjust the sweetness to suit your taste, making it perfect for anyone mindful of their health.
Tips for Perfect Jam
Flavor Boosts
Want to enhance your jam? Add a pinch of salt or a splash of vanilla extract for added flavor. A teaspoon of balsamic vinegar can also deepen the taste, giving your jam a unique twist. Be creative, but keep it subtle!
Precision with Thermometer
If you want the best Gordon Ramsay strawberry jam for beginners, using a thermometer is essential. It eliminates the guesswork in reaching the perfect set. Keep an eye on the temperature as the jam cooks to reach that ideal 105°C (220°F).
Variations and Pairings
American Regional Twists
For a Southern twist, think about adding a hint of bourbon or a splash of sweet tea. In New England, a touch of cinnamon can bring a seasonally inspired flavor. Feel free to make it your own!
Creative Serving Ideas
Use your jam on toasted bagels, swirl it into yogurt, or as a topping for cheesecake. It can also be a great filling for pastries or a glaze for meats. Don’t hesitate to create your own signature dishes!
Frequently Asked Questions
Pectin Requirements
You don’t need pectin for homemade strawberry jam no pectin Gordon Ramsay style, since strawberries naturally contain pectin. If you prefer a firmer texture, consider adding a commercial pectin, just follow the package instructions.
Shelf Life of Jam
If canned properly, your strawberry jam can last up to a year in a cool, dark place. Once opened, it should be refrigerated and used within 2–3 weeks. Always check for mold before using; safety first! You can learn more about strawberry jam for additional tips and variations.
Step-by-Step Video: Gordon Ramsay’s Strawberry Jam #shorts
FAQ – gordon ramsay strawberry jam
Does Gordon Ramsay’s strawberry jam need pectin?
No, it sets naturally with lemon acid and strawberry pectin. Boil to 220°F for perfect consistency.
How long does homemade jam last in the U.S.?
Refrigerated, it lasts 2-3 weeks; canned, it can last a year in pantry if sterilized jars are used.
Can I use frozen strawberries from Costco?
Yes, but thaw and drain excess juice to avoid runny jam; fresh strawberries are preferred.
Is this keto-friendly?
No, it’s high in sugar. For keto, use a low-sugar sweetener and reduce the amount.
What’s the best sugar for this recipe?
Granulated or caster sugar works best, as it helps avoid crystallization.
Before you start cooking…
You’ve now conquered Gordon Ramsay strawberry jam, and I hope your kitchen smells like a strawberry field on a sunny day! The vibrant red, thickened sweetness waiting in the jar is a testament to your hard work. Once you start spreading it on your morning toast or using it in desserts, you’ll realize the true flavor of homemade is unbeatable. There’s nothing better than making something with your own hands, and now you know the magic. So don’t just sit there – get those strawberries and show this recipe who’s boss. Now it’s your turn — make it bold, make it yours.
