Gordon Ramsay Jambalaya Recipe
Gordon Ramsay jambalaya transformed my weeknight dinner game. There’s nothing like the aroma of spices hitting the pan, teasing your senses long before the first bite. With this recipe, I learned how to pull off that perfect balance of smoky sausage, shrimp, and spices, all on a busy Tuesday night. If you’re tired of lackluster meals that fall flat, this jambalaya will save you time and give you the bold, confident flavors you deserve. Trust me, once you’ve nailed this dish, you’ll be the star of your own kitchen.
Recipe at a Glance – gordon ramsay jambalaya
Gordon Ramsay Jambalaya Recipe
Ingredients
Equipment
Method
- Preheat your air fryer to 180°C (350°F).
- Toss the diced chicken and sausage in the fryer and cook for about 5-7 minutes until browned.
- Add chopped onions, peppers, and garlic; cook for another 3-4 minutes.
- Add rice, then pour in chicken stock and tomatoes; season generously.
- Cook for about 15-18 minutes, stirring halfway through.
- Just before serving, fold in the shrimp and cook for an additional 5 minutes. Serve it hot!
Nutrition
Notes
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Ingredients List
To make the Gordon Ramsay jambalaya, let’s start with the essentials. You’ll need 250 g of long-grain rice, 400 g of diced chicken thighs, 250 g of shrimp, 200 g of smoked sausage, and 1 can (400 g) of diced tomatoes. You’ll also need 1 large onion, 2 bell peppers (preferably green and red), 3 cloves of garlic, 500 ml of chicken stock, and spices like paprika, cayenne, and oregano. A sprinkle of fresh parsley makes a lovely garnish!
Step-by-Step Air Fryer Instructions
If you’re looking for a quick method with an air fryer for the Gordon Ramsay jambalaya, preheat your air fryer to 180°C (350°F). Toss in the diced chicken and sausage, cooking for about 5-7 minutes until brown. Next, add the chopped onions, peppers, and garlic, cooking for another 3-4 minutes. Stir in your rice and pour in the chicken stock and tomatoes; season generously. Cook everything for about 15-18 minutes, giving it a stir halfway through. Just before serving, fold in the shrimp and cook for an additional 5 minutes. Serve it hot!
Nutrition Facts and Health Benefits
Per Serving Breakdown
Every serving of this easy Gordon Ramsay jambalaya recipe offers around 400 calories, 20 g of protein, and 15 g of fat, along with plenty of vitamins from the vegetables. You’ll also get complex carbs from the rice, giving you steady energy without that sugar crash. Not bad for a hearty meal!
Healthier Swaps
Want to lighten it up a bit? You can substitute turkey for the chicken or try brown rice instead of white (just add about 10 minutes to the cooking time). Cutting the sausage in half or using turkey sausage can also be a healthier choice. Be sure to load up on the veggies; adding zucchini or spinach will boost the nutrition!
Tips for Perfect Jambalaya
Common Mistakes to Avoid
A common mistake with jambalaya is overcooking the rice; it should be fluffy, not mushy! Watch those liquid levels closely; too much absorption can make it gummy. Always taste and adjust the seasoning before serving; trust your taste buds!
Time-Saving Hacks
For a quick Gordon Ramsay jambalaya one pot experience, prep your ingredients ahead of time. Dice the veggies and proteins the night before to make everything easier. Using pre-cooked shrimp can save some cooking time too. Batch-cooking is a great idea; make a large pot and refrigerate leftovers for simple meals throughout the week.
Jambalaya Variations
Regional U.S. Twists
Jambalaya comes in various styles! In Louisiana, you’ll find Creole jambalaya that includes tomatoes, while Cajun versions often skip them, focusing on meat and spices. Some cooks even add seafood like crawfish or crab; so feel free to get creative! Every cook has their way—make this dish your own.
Pairing Side Dishes
To complete your authentic Gordon Ramsay Cajun jambalaya, think about serving it with a simple green salad or some garlic bread to soak up those delicious juices. For a Southern touch, cornbread is always a favorite. You’ve got plenty of choices!
Frequently Asked Questions
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Step-by-Step Video: Delicious Spicy Rice With Sausage | Gordon Ramsay.
FAQ – gordon ramsay jambalaya
Can I make Gordon Ramsay jambalaya in a slow cooker?
Yes, brown meats first, then add everything to the Crock-Pot on low for 6-8 hours.
Is jambalaya keto-friendly?
Traditional jambalaya is not keto-friendly due to the rice; use cauliflower rice for a low-carb option.
How spicy is Gordon Ramsay’s jambalaya?
It has a medium spice level; adjust with mild paprika or hot sauce according to preference.
What’s the difference between jambalaya and gumbo?
Jambalaya cooks rice with the ingredients, while gumbo is a stew served over rice.
Can I freeze leftovers?
Yes, freeze for up to 3 months. Thaw overnight and reheat on the stove with some broth.
Before you start cooking…
Nailing the Gordon Ramsay jambalaya is like a rite of passage. The moment you lift that lid and the intoxicating aroma floods your kitchen, you know you’ve hit the jackpot. The vibrant colors and textures come together in a symphony of flavor, each bite tender and packed with that Cajun heat you crave. This isn’t just a meal; it’s a celebration of what cooking should feel like. Now it’s your turn — make it bold, make it yours.
