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–+ servings
Gordon Ramsay sausage rice plated clean in a skillet with parsley and peppers
Barrett Jack

Gordon Ramsay Sausage Rice

One-pan flavor bomb. Spicy sausage, toasted rice, sweet peppers, and a hit of wine. Cook like Ramsay, no shortcuts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: British
Calories: 520
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Main Ingredients
  • 1 lb spicy Italian sausage casing removed (450 g)
  • 1 red onion finely chopped (1 )
  • 1 tbsp olive oil (15 ml)
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 2 garlic cloves smashed
  • 1 tsp smoked paprika (1 tsp)
  • 1 cup long-grain white rice (200 g)
  • 0.5 cup dry white wine (120 ml)
  • 2 cups chicken stock (475 ml)
  • 0.5 cup cherry tomatoes halved
  • 2 spring onions sliced
  • flat-leaf parsley rough chopped

Equipment

  • Cast iron or heavy skillet
  • Sharp Knife
  • Wooden spoon
  • Cutting board
  • Lid or foil

Method
 

  1. Remove sausage from casing and crumble into a bowl.
  2. Sauté chopped red onion in olive oil for 5–6 minutes over medium heat.
  3. Add diced peppers and smashed garlic. Stir 2 minutes.
  4. Increase heat to high. Make a well and add sausage. Brown fully.
  5. Stir in smoked paprika. Cook 30 seconds.
  6. Add rice. Stir to coat. Toast for 30 seconds.
  7. Deglaze with white wine. Let reduce slightly.
  8. Add chicken stock. Bring to boil. Cover and simmer 12–15 minutes.
  9. Turn off heat. Stir in tomatoes, spring onions, and parsley. Rest 5 minutes.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 60mgCalcium: 40mgIron: 3.5mg

Notes

Use high-quality sausage and toast your rice. Don’t skip the wine—it builds the flavor depth Ramsay demands.

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