Gordon Ramsay Hummus Recipe
Gordon Ramsay hummus is your ticket to creamy, flavor-packed bliss. I remember the first time I tried making hummus — it was like a dry, bland paste that even my dog turned his nose up at. But once I learned the right techniques, using quality chickpeas and just the right amount of tahini, everything clicked! This is not just about throwing ingredients in a blender; it’s about nailing that smooth, rich texture that elevates every dip. Whether you’re prepping a quick snack or a classy appetizer, this hummus will give you the flavor confidence you need. Let’s dive into the deliciousness!
Recipe at a Glance – gordon ramsay hummus
Gordon Ramsay’s Hummus
Ingredients
Equipment
Method
- Blend garlic with lemon juice in the blender to mellow the garlic’s sharpness.
- Add tahini and chickpeas to the blended garlic and lemon juice, blending until smooth.
- Drizzle in olive oil while blending; set a timer for about 5 minutes to achieve a silky consistency.
- Adjust salt to taste and chill in the fridge for at least an hour before serving for enhanced flavor.
- For a twist, air fry diced squash tossed with olive oil, salt, and pepper at 200°C (400°F) for 20 minutes, then blend with classic hummus ingredients.
Nutrition
Notes
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Give us 5 stars and comment!Gordon Ramsay’s Hummus — Overview
Key Techniques Explained
To make a Gordon Ramsay hummus, begin with quality beans. Soak dried chickpeas overnight for the best texture. Use tahini for creaminess, but remember, a little goes a long way. Blend your garlic with a splash of lemon juice first—this helps soften its sharpness.
Dietary Notes
Many people enjoy hummus as a vegan option packed with protein. It’s gluten-free too, making it a great dip for everyone. While hummus is healthy, portion control is key since it can be calorie-dense. Be mindful of added oils to keep your recipe lighter!
Nutrition and Health Info
Nutrition per 100g
On average, hummus contains around 166 calories, with 8g of protein and 9g of fat per 100g. That’s a satisfying snack but not an all-you-can-eat option. If you’re watching your diet, use it wisely to balance your meals.
Health Benefits
Hummus is filled with fiber, which promotes digestive health and keeps you satisfied. It’s also rich in vitamins and minerals like B vitamins and magnesium. Incorporating this tasty dip can support heart health due to its good fats and nutrient richness.
Key Ingredients for Hummus
Essential Ingredients
For a Gordon Ramsay hummus recipe from scratch, gather chickpeas (about 400g if canned), tahini (around 60g), fresh lemon juice (about 30ml), garlic (1-2 cloves), and olive oil (30ml). Don’t forget to add salt to taste. Each item contributes to that wonderful creaminess.
U.S. Grocery Tips
Opt for organic chickpeas if possible, as they often have better flavor. You can find tahini in the international aisle; quality is important. Fresh lemon juice is crucial; skip the bottled stuff for that fresh zing in your hummus.
Step-by-Step Preparation
Classic Hummus Method
First, drain your chickpeas (if using canned) and rinse them. Blend the garlic with lemon juice, then add tahini and chickpeas until smooth. Drizzle in olive oil while blending. Set a timer for about 5 minutes; this helps achieve a silky texture. Adjust salt as needed!
Air Fryer Roasted Squash Method
For a fun twist, try a Gordon Ramsay roasted squash hummus. Dice your squash and toss it with olive oil, salt, and pepper. Air fry at 200°C (400°F) for about 20 minutes until tender. Blend this with your classic hummus ingredients for a richer flavor.
Tips and Troubleshooting
Common Mistakes
Over-blending can make your hummus gummy. If this happens, add a bit of cold water to thin it out. If it’s too thick from the start, add liquid gradually to get that creamy finish. Avoid overdoing the garlic if you don’t want intense breath!
Adjusting Flavor and Texture
Want it creamier? Just add a bit more tahini or olive oil. For a tangy kick, add extra lemon juice. Taste as you go—a little salt can lift your flavors significantly. Don’t forget to chill in the fridge for at least an hour before serving; it really helps enhance the taste.
Variations and Serving Ideas
Regional American Twists
Try adding roasted red peppers or jalapeños for a Southwestern twist. Pair it with corn chips or pita bread as a dip at your next cookout. A drizzle of smoked paprika oil can add a beautiful touch and an extra layer of flavor.
International Flavor Variations
Expand your horizons! Toss in cumin for a Middle Eastern vibe, or try sun-dried tomatoes for an Italian flair. Herbs like cilantro or parsley can freshen things up beautifully. If you need a simpler option, a Gordon Ramsay easy hummus five-ingredient version is a quick fix for busy days. For more information on hummus, check out this link.
Step-by-Step Video: Gordon Ramsay’s Hummus and Lamb Koftas
FAQ – gordon ramsay hummus
Is Gordon Ramsay’s hummus vegan?
Yes, it uses plant-based ingredients like chickpeas, tahini, oil, and lemon.
Can I make it with canned chickpeas?
Yes, just rinse them well and consider peeling for a smoother texture.
What’s the trick for silky hummus?
Use very soft chickpeas, remove skins, and emulsify while blending with ice water.
Can I use a blender instead of a food processor?
A high-speed blender works, but you may need to add more liquid.
How long does homemade hummus last?
Store it in an airtight container for about 3–5 days.
Can I freeze hummus?
Yes, you can freeze it for up to 2 months; texture may change slightly upon thawing.
Before you start cooking…
With this Gordon Ramsay hummus, you’ve unlocked a world of flavor that’s simple yet oh-so-satisfying. You’ve gone from a blob of bland to a dip that sings with vibrant flavor notes! Picture creamy chickpeas blended to perfection, with a rich drizzle of olive oil gleaming on top, and your friends devouring every last bite. It feels amazing to nail a recipe that turns out so right. So, now it’s your turn — make it bold, make it yours.
