Gordon Ramsay Fudge Recipe

Gordon Ramsay fudge is a game-changer in the world of sweets. I remember scuffing up my kitchen trying to pull off the perfect fudge — countless ruined batches left me in a sugar coma of disappointment. But once I nailed this recipe, it was like a flavor explosion! You can whip this up in no time, and it’s a foolproof crowd-pleaser. Trust me, whether you’re indulging solo or impressing guests, you won’t want to go back to store-bought nonsense. Roll your sleeves up; let’s get this party started!

Recipe at a Glance – gordon ramsay fudge

Jack Barrett

Gordon Ramsay Fudge Recipe

Indulge in this rich and creamy Gordon Ramsay fudge that's sure to satisfy your sweet cravings!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 20 squares

Course: Dessert

Cuisine: International

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Ingredients

• 400 g Dark chocolate at least 70% cocoa, finely chopped
• 200 g Condensed milk
• 100 g Unsalted butter
• 1 pinch Salt
• Optional toppings crushed nuts, mini marshmallows, sprinkle of sea salt

Equipment

• Saucepan
• Baking Dish

Method

 

1. Chop the chocolate finely, so it melts evenly.
2. In a saucepan, combine the condensed milk and butter over low heat. Stir until melted.
3. Add the chopped chocolate and keep stirring until smooth. This takes about 5 minutes. Don’t let it boil!
4. Once smooth, pour into a lined baking dish and even out the top. Let it set for at least 2 hours in the fridge. Cut into squares once firm.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9g

Notes

Use a non-stick saucepan for easy cleanup. If you're using the microwave, melt the chocolate in 20-second bursts to avoid burning. Want it creamier? Add more butter!

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Ingredients

To make some Gordon Ramsay fudge, you’ll need: 400g of dark chocolate (at least 70% cocoa), 200g of condensed milk, 100g of unsalted butter, and a pinch of salt. Optional toppings can include crushed nuts, mini marshmallows, or a sprinkle of sea salt to give it a special touch. Get your ingredients ready; this goes quick!

Step-by-Step Instructions

1. Chop the chocolate finely, so it melts evenly.
2. In a saucepan, combine the condensed milk and butter over low heat. Stir until it’s melted.
3. Add the chopped chocolate and stir until it’s smooth. This will take about 5 minutes. Don’t let it boil!
4. Once it’s smooth, pour it into a lined baking dish and even out the top. Let it set for at least 2 hours in the fridge. Cut into squares when it’s firm.

Pro Tips

Use a non-stick saucepan for easy cleanup. If you decide to use the microwave, melt the chocolate in 20-second bursts to prevent burning. Want it creamier? Add more butter. If you’re feeling adventurous, a splash of vanilla extract can add more flavor!

Nutrition Facts & Health Info

Per Serving Breakdown

Each serving of this Gordon Ramsay chocolate fudge recipe (based on a 20-square batch) gives you about 150 calories, 9g of fat, 15g of carbs, and 2g of protein. It’s not exactly diet food, but hey, it’s fudge! Just remember to enjoy it in moderation.

Healthier Twists

Looking for something a bit lighter? Try swapping out half the butter for unsweetened applesauce. You could also use a sugar substitute to cut down on sugar. Just keep an eye on the texture—it might be different!

Easy Variations for Every Taste

Regional U.S. Styles

From New England maple fudge to Southern peanut butter fudge, the options are endless! For a different take, add maple syrup for a seasonal twist, or use creamy peanut butter instead of some chocolate for that Southern taste.

Quick Add-Ins

Feeling creative? Stir in crushed Oreos, nuts, or even bacon (yes, bacon!) just before pouring the fudge into the dish. Keep it simple, though—too many add-ins can change the texture and make it crumbly.

Common Mistakes & Fixes

Troubleshooting Guide

If your fudge is too soft, it probably didn’t set long enough. Just pop it back in the fridge for another hour. If it’s crumbly, you might’ve overcooked it or added too much chocolate. Quick fix? Melt a little more butter and mix it in!

Step-by-Step Video: Gordon Ramsay makes a Chocolate Fudge Brownie (Brain …

FAQ – gordon ramsay fudge

Can I make Gordon Ramsay fudge without a thermometer?

Yes—test soft-ball stage by dropping a bit in ice water; it forms a soft ball. Microwave shortcut works but monitor closely.

What’s the difference between Ramsay’s fudge and regular chocolate fudge?

Ramsay’s uses heavy cream and precise temp for ultra-creamy texture; many U.S. recipes use condensed milk for foolproof ease.

How long does Gordon Ramsay fudge last?

Room temp: 1 week in an airtight container. Fridge: 2-3 weeks. Freeze up to 2 months—perfect for U.S. holidays.

Is it gluten-free?

Yes, naturally gluten-free; check chocolate labels for U.S. brands like Ghirardelli.

Can I use sweetened chocolate?

Reduce sugar by 1/2 cup to avoid overly sweet results common in American baking.

Before you start cooking…

Now that you’ve nailed Gordon Ramsay fudge, let the aromatic, creamy goodness melt in your mouth. Each bite is a harmony of rich chocolate that dances on your taste buds. The satisfaction of creating something so decadent at home is unparalleled. No more grocery store fudge disasters! Get creative with toppings, variations, and make it your own. The kitchen is your playground, so don’t hold back. Now it’s your turn — make it bold, make it yours.