Gordon Ramsay Chicken Gravy Recipe
Gordon Ramsay chicken gravy is a game changer. I used to think that gravy was just a watery excuse to slather on my meat, but Ramsay opened my eyes — it’s all about that rich flavor and silky texture. This recipe is your ticket to transforming simple roasts into gourmet meals in no time. In just 15 minutes, you’ll whip up a luscious gravy that elevates any dish, leaving dinner guests questioning their culinary skills. So, let’s roll up our sleeves and dive into making this savory magic happen.
Recipe at a Glance – gordon ramsay chicken gravy
Gordon Ramsay Chicken Gravy
Ingredients
Equipment
Method
- Begin by melting the butter in a pan over medium heat.
- Once it’s foamy, add the flour and stir continuously for about 2-3 minutes until you’ve got a lovely roux.
- Slowly whisk in the chicken stock (and drippings, if using), ensuring it's lump-free.
- Bring to a gentle simmer for about 5-8 minutes until your gravy thickens up nicely.
- Finish with salt, pepper, and that splash of white wine for depth.
Nutrition
Notes
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Ingredients List
To start your Gordon Ramsay chicken gravy recipe, gather 50g of unsalted butter, 50g of all-purpose flour, and 500ml of chicken stock—homemade is best for that authentic flavor. Don’t forget to season with salt and pepper, and add a splash of white wine for a little extra zest. If you have drippings from your roasted chicken, those are a fantastic addition!
Step-by-Step Instructions
Begin by melting the butter in a pan over medium heat. Once it’s foamy, add the flour and stir continuously for about 2-3 minutes until it turns into a nice roux. Slowly whisk in the chicken stock (and drippings, if using), making sure it’s smooth. Allow it to gently simmer for about 5-8 minutes until the gravy thickens. Season with salt, pepper, and that splash of white wine for more flavor.
Prep Time & Servings
This delicious gravy is ready in about 15 minutes, perfect for any meal. The recipe makes around 4 servings—ideal for a family meal or even a night of leftovers. Let’s be real: nobody ever complains about having extra gravy!
Nutrition Facts & Health Benefits
Per Serving Breakdown
Each serving of this easy homemade chicken gravy has about 120 calories. It’s full of protein and essential nutrients from the chicken stock, providing flavor without too many extra calories. This is a great way to add something tasty to your meals without straying from your diet goals.
Low-Carb Tips
If you’re aiming to keep it low-carb, stick to the basics of this Gordon Ramsay chicken gravy recipe since it’s already lower in carbs than store-bought options. Use low-sodium chicken stock and cut back on the flour to keep it lighter. You can also try alternatives like xanthan gum for thickening without the carbs.
Pro Tips for Perfect Gravy
Avoiding Lumps
No one wants lumpy gravy! To get a smooth texture, make sure to whisk continuously while adding stock to the roux. If lumps do happen, don’t sweat it; just grab an immersion blender and blend it until smooth.
Make-Ahead Freezing
Want to prepare ahead of time? This gravy freezes wonderfully. Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the freezer for about 3 months. Thaw it overnight in the fridge and reheat gently on the stove when you need it.
Recipe Variations
Southern Style
For a Southern twist, consider adding some sautéed onions and garlic to the roux. This adds a rich flavor that’s perfect over biscuits or mashed potatoes.
Keto Adaptation
If you want to make this gravy keto-friendly, replace the all-purpose flour with almond flour or coconut flour. You may need to adjust the amount since these thicken differently. The end result? A Gordon Ramsay chicken gravy that fits right into your low-carb lifestyle!
For more information about chicken gravy, feel free to check this link.
Step-by-Step Video: The Most Amazing Gravy | Gordon Ramsay
FAQ – gordon ramsay chicken gravy
- Q: How do I make Gordon Ramsay chicken gravy without drippings?
A: Use 4 tbsp butter + 1/4 cup flour roux, whisk in 2-3 cups Swanson chicken broth. Simmer 10 min for thickness. - Q: Is chicken gravy keto-friendly?
A: Yes, 2.9g net carbs per 1/4 cup from drippings. Skip flour for a thickener like xanthan gum. - Q: How long does homemade chicken gravy last?
A: Refrigerate 3-4 days in an airtight container; freeze 3 months. Reheat on stove with a splash of broth. - Q: Can I use an air fryer for Gordon Ramsay gravy?
A: Air fry chicken at 400°F for 20-25 min for drippings, then stovetop roux. Total time under 30 min. - Q: Low-sodium version for high blood pressure?
A: Use low-sodium broth, skip salt, and add herbs. Cuts sodium to under 200mg/serving.
Before you start cooking…
There you have it! You’ve conquered Gordon Ramsay chicken gravy, and let me tell you, the smell wafting through your kitchen is nothing short of heavenly. The rich, velvety texture paired with that pinch of white wine makes this gravy truly unforgettable. Finally getting it right feels like winning the culinary jackpot! Now, it’s your turn — make it bold, make it yours. Pour it over your favorite dishes and watch everyone swoon in appreciation. You’re about to be the star of dinner!
