Gordon Ramsay Maple Glazed Ham Recipe
Gordon Ramsay maple glazed ham is a game changer. Imagine the sweet aroma of maple wafting through your kitchen as that succulent ham crisps up, and the glaze caramelizes to perfection. I used to rely on dry, flavorless hams until Ramsay’s recipe taught me how to infuse flavor and moisture into every bite. With just a few simple ingredients, you’ll impress your guests while saving time and effort in the kitchen. So roll up those sleeves, and let’s make this holiday masterpiece that brings everyone to the table.
Recipe at a Glance – gordon ramsay maple glazed ham
Gordon Ramsay's Maple Glazed Ham
Ingredients
Equipment
Method
- Preheat the air fryer to 160°C (320°F).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together maple syrup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the ham.
- Place the ham in the air fryer basket and cook for about 40–45 minutes, until the internal temperature reaches 70°C (160°F).
- Baste the ham halfway through cooking for extra flavor.
Nutrition
Notes
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Give us 5 stars and comment!Ingredients List
To make Gordon Ramsay’s maple glazed ham, gather these essentials: 1.5 kg (3.3 lbs) of bone-in ham, 200 ml (¾ cup) pure maple syrup, 60 g (¼ cup) brown sugar, 2 tbsp Dijon mustard, and 1 tsp ground cloves. Don’t forget a pinch of salt and pepper! Fresh herbs like thyme can really boost the flavor, so grab a handful if you have them.
Step-by-Step Air Fryer Instructions
If you’re cooking this holiday dish in an air fryer, first, preheat it to 160°C (320°F). Score the surface of your ham in a diamond pattern to achieve that nice caramelized finish. In a bowl, mix your maple syrup, brown sugar, and mustard. Spread this glaze evenly over the ham, then place it in the air fryer basket. Cook for about 40–45 minutes, until the internal temperature reaches 70°C (160°F). Keep an eye on it and baste halfway through for extra flavor.
Nutrition Facts and Health Benefits
Per Serving Breakdown
Each serving of this delicious ham (about 100 g) contains around 250 calories, 10 g of protein, and 15 g of carbs. You also get about 5 g of fat, making it a tasty yet moderate choice for a festive feast. Rich in iron and vitamin B12, this ham offers essential nutrients that can help with energy and overall health.
Healthier Swaps for U.S. Diets
Want a lighter version? Swap pure maple syrup for agave nectar to lower the sugar while keeping that sweetness. You could also opt for a leaner ham variant, like a semi-boneless option. Another idea? Use a lower-sodium mustard to cut back on salt while still adding that tangy flavor to your glaze.
Tips for Perfect Results
Avoiding Common Mistakes
A big mistake is overcooking the ham! Always check that it reaches that internal temperature of 70°C (160°F). If the exterior starts to brown too much, cover it with aluminum foil to stop burning. And don’t skip the basting step—keeping it moist is key for the best taste!
Time-Saving Hacks
Short on time? Grab a pre-cooked ham to make things quicker—just finish it off with your glaze for that rich flavor. You can also prepare the glaze a day ahead to really let those flavors meld. Just pop it in the fridge, and it’ll be ready when you are.
Regional Variations and Sides
Southern BBQ Twist
For a Southern twist, add some chipotle powder to your glaze for a smoky flavor. Serve it with cornbread and collard greens, and you’ll impress everyone at the gathering. This twist respects the tradition while adding a fresh spin on a classic recipe.
Classic American Pairings
Think about pairing it with mashed potatoes, green bean casserole, and sweet potato pie—these classic sides complement your holiday maple glazed ham perfectly. Drizzle any leftover glaze over the sides for extra flavor. You can’t go wrong with festive favorites!
Frequently Asked Questions
If you’re curious to learn more about maple glazed ham, check out this article to deepen your understanding of this delightful dish.
Step-by-Step Video: Maple Glazed Ham – BEST Ham Glaze ever!
FAQ – gordon ramsay maple glazed ham
Frequently Asked Questions
How long to cook maple glazed ham in air fryer?
Cook it 15-20 minutes per pound at 300°F until it reaches an internal temp of 140°F. Just keep an eye on it to avoid overcooking.
Can I use a spiral ham from Costco?
Absolutely! Pre-cooked Kirkland spiral hams are perfect—just reheat and glaze to save time. Easy and delicious!
Is maple glazed ham keto-friendly?
Nope. It’s loaded with sugar from the glaze, but you can use sugar-free maple syrup for a lower-carb option. Just adjust the sweetness.
What’s the best glaze ratio?
Stick with a 1:1 ratio of maple syrup to brown sugar. It’s Ramsay’s style and perfect for adjusting to your taste.
How to store leftovers?
Refrigerate your leftovers for up to 5 days or freeze for 2 months in an airtight container. Reheat at 275°F covered, and you’re good to go!
Before you start cooking…
Now that you’ve nailed Gordon Ramsay’s maple glazed ham, get ready for the compliments to roll in. It’s not just a dish; it’s an experience with glossy sweetness and that perfect glaze that hits all the right notes. The way it glistens on the platter and the aroma that fills your home? Pure magic. You’ve taken a holiday staple and made it your own. Now it’s your turn — make it bold, make it yours. Trust me, you’ll want to recreate this deliciousness time and time again.
