Gordon Ramsay Guacamole Recipe
Gordon Ramsay guacamole is like a flavor explosion in your mouth! I used to think all guacamole was the same until I discovered how freshness and the right balance of ingredients can elevate this simple dish. This recipe is quick, easy, and packed with vibrant flavors that will make your taste buds dance. With just a few ripe avocados and some basic ingredients, you can whip up a batch that will impress your friends and family. Trust me, making guacamole doesn’t have to be stressful—just grab your avocados, roll up your sleeves, and let’s do this!
Recipe at a Glance – gordon ramsay guacamole
Gordon Ramsay Guacamole
Ingredients
Equipment
Method
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado flesh with a fork, avoiding turning it into a paste.
- Mix in the onion, garlic, tomato, lime juice, and cilantro. Stir until well combined.
- Taste as you go, adjusting salt and pepper to your liking.
- Serve fresh for the best flavor!
Nutrition
Notes
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Ingredients List
To make this gordon ramsay guacamole, you’ll need some fresh ingredients. Grab 2 ripe avocados, 1 small onion (finely chopped), 1-2 garlic cloves (minced), 1 medium tomato (diced), the juice of 1 lime, and a handful of cilantro (chopped). Don’t forget to season with salt and pepper to taste. Using quality ingredients really makes a difference.
Step-by-Step Instructions
First, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash it up with a fork—just don’t turn it into paste. Next, mix in the onion, garlic, tomato, lime juice, and cilantro. Stir everything until it’s well combined. Taste as you go and adjust the salt and pepper as you like. Serve it fresh for the best flavor!
Nutrition Facts and Health Benefits
Per Serving Breakdown
This easy gordon ramsay guacamole at home has about 150 calories per serving. Each serving is rich with healthy fats, fiber, and vitamins C, E, and K. Whether you’re using it as a dip or a spread, it gives you a tasty nutrient boost.
Why It’s Good for You
Avocados aren’t just creamy and tasty; they’re filled with heart-healthy monounsaturated fats. They also provide potassium and fiber, which helps with digestion. So, enjoy your gordon ramsay avocado dip without any guilt!
Tips for Perfect Guac
Common Mistakes
A common mistake is using overripe avocados—nobody wants a mushy mess! Make sure they’re just ripe enough for easy mashing. Also, don’t skip the seasoning. A pinch of salt can really enhance the flavor.
Make-Ahead Hacks
If you want to prepare your guacamole ahead of time, keep it fresh by pressing plastic wrap directly onto the surface before sealing it in an airtight container. This helps reduce browning for up to 24 hours!
Variations and Pairings
Regional Twists
Want to add some excitement? Try mixing in diced jalapeños for a bit of heat or a dash of cumin for a smoky taste. For a fresh twist, add mango or pomegranate for a fruity touch in your authentic gordon ramsay guacamole with lime and cilantro.
Best Sides
What pairs well with your best gordon ramsay guac for chips? Tortilla chips are a classic choice, but you could also serve it with veggie sticks, flatbreads, or even spread it on toast for brunch.
Storage Tips
Storage Tips
Keep leftovers fresh by putting your guacamole in a container and topping it with a layer of lime juice before sealing. This helps prevent browning. Try to use it within a day or two for the best taste!
Substitutions
If you’re out of cilantro, fresh parsley or basil can work well. If you don’t have lime, lemon juice can substitute nicely. And if you want to skip garlic, go ahead; it won’t take much away from the flavor.
Step-by-Step Video: Gordon Ramsay VS Beyonce Guacamole!
FAQ – gordon ramsay guacamole
Is Gordon Ramsay guacamole healthy?
Yes, packed with heart-healthy fats, fiber, and vitamins like C, E, K; moderate portions fit U.S. diets—pair with celery over chips.
How to ripen avocados fast for guac?
Bag with banana or apple; ready in 1-2 days. Buy green at Walmart, ripe tomorrow.
Can I make guacamole ahead?
Yes, up to 24 hours; lime juice and plastic wrap prevent browning. Store in fridge airtight.
What if I want Gordon Ramsay guac without onion?
Omit or sub chives/scallions; mash extra garlic for flavor balance.
What are the calories in Ramsay-style guacamole?
About 160 per 100g; 1/4 cup serving is around 95 calories—nutrient-dense snack.
Before you start cooking…
Finally nailing this Gordon Ramsay guacamole feels like winning a culinary battle. The creamy texture and fresh flavors come together to create something you’ll want to dive into with a bag of chips (or a spoon—no judgment here!). There’s nothing quite like the satisfaction of serving up a bowl of guac that makes your kitchen smell heavenly while you savor every bite. So, trust yourself, make it bold, and add your unique twist. Now it’s your turn—make it bold, make it yours.
