Side Dishes & Appetizers

Gordon Ramsay Mashed Sweet Potatoes isn’t some brown sugar, cinnamon, marshmallow mess. This is a savory powerhouse. Caramelized shallots, garlic, herbs—and not a single drop of cream. It’s mashed only in name—Ramsay crushes his sweet potatoes with attitude, and the result is a bold, herby, velvet-on-the-fork kind of side that never plays backup to your…

Let’s talk about the common failures of a corn fritter. They are often dense, doughy, and greasy. Or worse, they have no structural integrity and completely fall apart in the pan, leaving you with a sad, scrambled mess of corn and batter. For years, my attempts were exactly that: a disaster. I couldn’t figure out…

I searched everywhere for an official Gordon Ramsay potatoes boulangère recipe. I scoured every cookbook, every TV show, every corner of the internet, and came up empty. For most, that would be a dead end. For me, it was a challenge. As a dedicated student of his methods, I asked myself a simple question: how would Ramsay make this…