Gordon Ramsay Tuna Cake: The #1 Reason Yours Are Mushy & Bland
Let me tell you about my long, sad history with tuna cakes. For years, every attempt ended the same way: a mushy, bland patty that would greedily soak up oil and then tragically fall apart the moment I tried to flip it. It was less of a cake and more of a… hot tuna mush….










