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Gordon Ramsay teriyaki salmon is the dish that finally made me stop buying bottled sauce. Seriously—one pan, one quick marinade, and a glaze so sticky-sweet it feels like cheating. The first time I saw Ramsay whip this up with his daughter Tilly, I thought, “That’s it? That’s all it takes?” Turns out, yeah. If you…
Gordon Ramsay Butter Chicken didn’t just teach me curry—it taught me restraint. I used to go full chaos. Chicken in cold. Dump in a spice mix. Store-bought paste. Fifteen minutes later? A pot of beige regret. Then I watched Ramsay blitz an entire sauce, strain it like it owed him rent, and finish with butter…
I used to think tomato soup was a nap in a bowl. Then I made Gordon Ramsay Roasted Tomato Soup. This isn’t your grocery store red mush. This is blistered vine tomatoes roasted hot in olive oil and aged vinegar, blitzed with cream, and layered with a hand-crushed sun-dried tomato pesto. On the side? Welsh…
You ever make mushroom pasta that tasted like hot, wet cardboard? I did. Repeatedly. I thought I was being clever—tossing mushrooms and leeks into a pan, splashing some cream, calling it dinner. But it wasn’t Gordon Ramsay Leek and Mushroom Pasta. It was steam. The first time I saw Ramsay cook this, it rewired my…