Our Ethical Framework & Disclaimer
This website is an independent fan project created out of respect for the craft. It is not affiliated with or endorsed by Gordon Ramsay or his official team.
Every recipe here is inspired by Gordon Ramsay’s original creations, sourced from his publicly available content:
This site does not claim ownership of Ramsay’s recipes. Our goal is to analyze, test, and adapt his techniques for home kitchens, using our own original wording, photography, and instructions. We give full credit where it is due.
Hi! I’m Jack.
Ever tried a “Gordon Ramsay recipe” online, only to find it packed with weird substitutions and shortcuts he’d call you an idiot sandwich for using?
I have. And I got tired of it.
I’m Jack Barrett. I’m not a trained chef, but I’ve spent countless hours studying Ramsay’s techniques. This site is my obsession turned into your guide. I test, document, and replicate his most iconic recipes as precisely as possible — so you can master them the right way.
No fluff. No shortcuts. If he says sear for 90 seconds, I set a timer. If a dish fails, I show you why — and how to fix it.
This site is for anyone serious about actually cooking like Ramsay.
Here’s the promise:
- Ramsay’s real methods, tested and adapted for home kitchens
- Step-by-step instructions with exact timing and technique
- Honest results and troubleshooting from someone who’s made the mistakes so you don’t have to
What You Won’t Find Here:
- Random, untested “twists”
- Watered-down techniques
- Sugar-coated stories about how “easy” it all is
This is about precision, practice, and progress — grounded in the methods of a master.
If you’re ready to learn, mess up, and get better…
You’re in the right place.
👨🍳 Meet the Team Behind Cook Like Ramsay
We’re a small crew of obsessed home cooks who’ve spent years reverse-engineering Gordon Ramsay’s iconic recipes. Each of us brings a unique obsession—from searing steaks perfectly to mastering puff pastry.
Jack Barrett — Lead Recipe Developer
The founder of this project and the fire behind the pans. Jack’s obsessed with getting Ramsay’s methods right down to the last turn of the pan. If it fails, he’ll show you why.
Claire Dunning — Pastry & Baking Expert
Claire handles anything that rises, rests, or melts. From soufflés to sticky toffee, she tests, tweaks, and explains every sweet step.
Marcus Reed — Meat & Flame Specialist
Grill marks? Butter basting? Crispy skin? Marcus lives for high heat, bold flavor, and clean plating. He makes sure your pan-roasted lamb looks and tastes like it belongs on a Michelin plate.
Nia Patel — Sauces, Sides & Sophistication
Nia is the sauce whisperer. From velvety risottos to glossy reductions, she builds the bridges between your mains and your memories.
💡 We’re passionate nerds with timers, thermometers, and a deep respect for the craft. We test, fail, adjust, and share — so you don’t have to guess.
